Tired of oats, cereal, or just plain-jane pancakes every morning? Try this easy and cheap recipe for a delicious pre-class breakfast!
Pumpkin Spice Walnut Waffles
- 1 sweet potato
- 1 tablespoon of coconut flakes
- 1 tablespoon of cinnamon
- 2 tablespoons of brown organic sugar
- ¼ cup of walnuts
- store-brand whole wheat frozen waffles
- ¼ cup of water
Preheat the oven to 400 F. Mix cinnamon, brown sugar, water, and walnuts in a pan on medium heat and let simmer for 10 mins.
As the mix is simmering on the stove, chop sweet potato into cubes. Place the cubes on a baking sheet.
After the brown sugar cinnamon mix has simmered for 10 mins, drizzle the mix on top of cubed sweet potatoes and place the sweet potato hash inside the oven for 30-40 mins. (Pro Tip: I usually do this step the night before then reheat in the morning for waffles.)
When the hash is fully cooked, take it out of the oven then place the waffles into a toaster/toaster oven. Once cooked, top your waffle with the hash, and voila!
Finish by topping your waffles with coconut flakes and other toppings of choice. Enjoy!