Vegan, delicious, and freaking adorable.

These little balls are packed with protein, energy, fiber, omega-3’s, and CHOCOLATE to give you a little boost between meals.  

Super simple to make, satisfies your sweet tooth, and helps tide you over – what’s not to love? 

Time: 30 minutes

When to eat it: Between meals, post-workout, anytime 

Perks: Low-cost, vegan, vegetarian, protein-packed

Makes: 15 snack balls

Sh*t You Need:

1 cup oatmeal
1/2 cup peanut butter
2 tbsp chia seeds
2 tbsp agave syrup/honey
1 tsp cinnamon
1/4 cup chocolate chips

large mixing bowl

The Recipe:

1. Combine all ingredients in a large bowl. Mix it up really well! 

2. Chill the mixture for 10-15 minutes in the fridge. 

3. Use your (CLEAN) hands to roll the mixture into small balls - about a tablespoon per ball. 

4. Snack away. Whatever you don't eat immediately can be stored in the refrigerator for later. I normally eat 2 as one serving.


A photo posted by Taylor🍪 on

Recipe was contributed by Taylor Chan (University of Maryland/Bradley University). Check out her website and  for more. 

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