If there’s one thing we have in common as college students, it’s that we are constantly on the go and running out the door. Sometimes, it may feel hard to get in a full, nutritious breakfast when you’re rushing to make it to your 8am class. Smoothies are a surefire way to have your cake breakfast, and eat it too.
These recipes are great for on the go and can be made anywhere – all you need is a blender. Not only are smoothies quick and easy to make, but they are very nutritious and you give you all the benefits of eating whole foods. Sweeeeet! My #1 tip is to pack as many veggies into your smoothies as you can because it will help keep you fuller longer (plus, eating more veggies is never a bad thing!). If you live on campus, just make sure you have a blender and then you can obtain almost all of the ingredients at a store or in the campus dining halls. If you live off campus like me, just add them on your weekly shopping list. Enjoy!
Kale and Apple
-Handful of fresh or frozen kale
-Half of a large apple, or a full medium or small apple—chopped
-1/4 cup of Greek Yogurt
-1 scoop of vanilla protein powder
-1/2 cup almond milk
Pumpkin Spice Smoothie
-1/2 cup pumpkin puree—get one with no sugar added just pumpkin
-1/2 cup almond or coconut milk
-2 tbsp of cinnamon
-1 scoop of vanilla protein powder
Blueberry and Spinach
-1/2 cup blueberries
-Generous handful of spinach
-Protein powder of your choice (vanilla and chocolate are both yummy)
-1/2 cup almond milk
Mixed fruit smoothie
-1/4 cup pineapple
-1/4 cup raspberry
-Handful of spinach
-1 scoop protein powder
-1/4 cup Greek Yogurt
-1/4 cup almond milk
The recipes above are just the baseline to my smoothies; from here, I usually add some things to my smoothies for that extra kick of nutrients to keep me healthy and strong. Here are some of the things I will add that aren’t listed above (or that I use for substitutions):
-Ground up flax seed
-Chia seeds
-Turmeric powder (strong and antioxidants)
-Green Smoothie Powder (I buy mine at Trader Joes)
-The milk doesn’t always have to be almond or coconut, those are just what I like the best. Some other milk options are: cashew milk, soy milk, rice milk **buy the unsweetened one to avoid unnecessary added sugar
If you need to make a smoothie dairy free, just take out the Greek Yogurt! There are a lot of different ways to craft a smoothie. If I don’t follow those by the book, I just use whatever fruits or veggies I’m feeling. I’ve added celery and cucumber to my smoothies before because I was out of spinach, and couldn’t even taste it! I like using frozen fruit so I don’t have to add ice and I can just add the good stuff. Get creative because smoothie making is a perfect way for college students to stay healthy, fit and happy!
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