Your new go-to for dressing and sauce.
Time: 5-10 minutes
When to eat it: With salads, grilled chicken, sandwiches, pasta, chips, or whatever else. This stuff is ridiculously good and goes well with just about every food. YAS. ♥
Perks: allergy-friendly, vegan, paleo, gluten-free, dairy-free, refined-sugar free
Sh*t You Need:
1 ripe avocado, diced
3 teaspoons raw honey
5 tablespoons fresh lemon juice
1 tablespoon olive oil
4 tablespoons fresh cilantro leaves
2 tablespoons white balsamic vinegar
a blender, food processor, or a strong hand that can mix well
1. In a blender, hand mixer, food processor, or with a wooden spoon, whip all ingredients together until you get a creamy, smooth consistency. 2. Taste and add salt/pepper to your liking.
Recipe was contributed by Hannah Liistro (Northeastern University). Check out her blog, Instagram, Pinterest, and Twitter for natural skincare tips, healthy eats, honest product and place reviews, and plenty of positive vibes.
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