Your new go-to for dressing and sauce.
Time: 5-10 minutes
When to eat it: With salads, grilled chicken, sandwiches, pasta, chips, or whatever else. This stuff is ridiculously good and goes well with just about every food. YAS. ♥
Perks: allergy-friendly, vegan, paleo, gluten-free, dairy-free, refined-sugar free
Sh*t You Need:
1 ripe avocado, diced
3 teaspoons raw honey
5 tablespoons fresh lemon juice
1 tablespoon olive oil
4 tablespoons fresh cilantro leaves
2 tablespoons white balsamic vinegar
mixing bowl
a blender, food processor, or a strong hand that can mix well
The Recipe:
1. In a blender, hand mixer, food processor, or with a wooden spoon, whip all ingredients together until you get a creamy, smooth consistency. 2. Taste and add salt/pepper to your liking.
Recipe was contributed by Hannah Liistro (Northeastern University). Check out her blog, , , and for natural skincare tips, healthy eats, honest product and place reviews, and plenty of positive vibes.
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